Introducing Hand Wash Coach™ and Hand Wash Monitor

A Powerful Combination for Improved Hand Hygiene

Hand washing non-compliance is a serious problem – especially where it matters most – within food service establishments. Studies show that over 50% of food workers do not follow safe hygiene practices and that a large percentage of foodborne disease outbreaks are spread by contaminated hands. Appropriate hand washing practices can reduce the risk of foodborne illness and other infections. 1,2

Improve Food Workers Proper and Frequent Hand Washing Without Spending Time Supervising


Hand Wash Coach™

  • Quickly and easily installs above hand-washing sink
  • Optical sensors track employees’ hand-washing movements
  • Bright LED display provides visual cues with numerical countdown
  • Wirelessly integrates with Hand Wash Monitor™ and attendance time clock

Hand Wash Monitor™

  • Constantly displays hand washing performance with attainable goals
  • Reinforces and promotes the importance of frequent hand washing via visual graphics
  • Proactively communicates success or need for improvement with measurable results
  • Assists management by allowing employees to engage in self improvement and accountability

Conforms to the FDA Food Code Paragraph 2-103.11(D) specifically addressing the manager’s responsibility to “routinely monitor the effectiveness of employee hand washing.” Reinforcing the importance of hand washing should be supported by a management system that includes proper employee training and monitoring of the frequency and effectiveness of hand washing practices.

The Hand Wash Coach™ and Hand Wash Monitor™ deliver critical benefits that set the standard for public health and safety and enable your food service establishment to implement a hand hygiene program that reduces the risk of foodborne illnesses.

Hand Wash Coach™ and Hand Wash Monitor™ - Patent Pending